Celebrate St. Stephen's Day on August 20th at LÁNG Restaurant, in the heart of the Buda Castle District and enjoy a culinary experience with delicious dishes and unlimited drinks.

Program:

18:30 - 19:00 Guest arrival & welcome drink

19:00 - 22:00 Festive Buffet Dinner

During dinner, we offer an unlimited alcohol-free drink package for our little guests.

Standard tickets for children between 5 and 12 years at one of the interior tables:

33,000 HUF/person, including VAT and 12 % service fee.

If you'd prefer a window table then we recommend checking our VIP offer here. VIP tickets can only be purchased as a table for 4 people minimum.

After purchasing your tickets in the voucher shop, please contact our colleagues to arrange your exact seating using one of the following contact details. Your table reservation will be finalized after the consultation.

Email: sara.szabolcs@hilton.com

Reservation conditions:

We can only guarantee table reservations upon payment of the participation fee.

Due to the nature of the event, we cannot accept cancellations.

Our available tables are sold on a first-come, first-served basis.

Láng Restaurant Buffet Dinner

Welcome bites

Selection of scones
(gouda cheese, truffle, mangalica pork cracklings)

Appetizers

Beef tartare, dried egg, caper foam
Veal carpaccio, remoulade
Spicy duck liver pâté
Antipasti selection (V)
Moutabel
Salmon rillettes, buttery bouche, caviar

Domestic and international cheese selection
Selection of bread and pastries

Salads
Salad bar with dressings and condiments
Shopska salad
Duck salad with fennel and orange
Bulgur salad
Asian shrimp salad

Soups
Palóc soup
Pheasant essence with meat and vegetables
Melon gazpacho

Hot Starters
Flatbread
Flatbread with meat

Main Courses
Venison stew
Duck breast with flambéed gooseberries
Pike perch, shrimp, aromatic mushrooms, dill
Chicken roulade with paprika velouté
Breaded pork loin

Side Dishes

Hungarian potato fritter / “Tócsni” /
Sautéed garden vegetables
“Dödölle” potato dumplings
Roasted rosemary potatoes
Fragrant jasmine rice

Show Kitchen
Whole roasted Hungarian grey beef tenderloin, bordelaise jus
Whole farm chicken, spiced sauce
Gnocchi and Caprese Ravioli
Italian tomato sauce, Alfredo sauce

Desserts
Rákóczi cottage cheese dessert in a glass
“Lúdláb” chocolate cake
Homemade strawberry cream slice
Poppy seed cake with apricot jam
Floating island (vanilla custard with meringue)
Eszterházy slice

Warm Dessert
Strudel variations (cottage cheese, sour cherry, apple) with vanilla sauce