New Year’s Eve Dinner at Láng Restaurant

This New Year’s Eve, Láng Restaurant invites you to an evening of fine dining and live entertainment.
Enjoy the soft melodies, the magical setting of the UNESCO World Heritage Buda Castle, and a gourmet buffet selection, while raising a glass of champagne to welcome the first moments of 2026.

Throughout the evening, Micheller Myrtill’s live French performance, Anna Balogh’s mesmerizing magic show, and live music will ensure that your New Year’s celebration at Láng Restaurant is truly unforgettable.

Live music between the main performances will enhance the evening’s atmosphere.

Please note that the schedule is for information purposes only; we reserve the right to make changes.

Price: 90.000 Ft +12 % service charge per person

Please note that tickets for this event are non-refundable and cannot be exchanged for any other event.

Upon arrival, please present the QR code from your mobile phone or in printed form.

Kids between 3 and 12 years: 60.000 Ft +12 % service charge per person

Children aged 0 to 3 years dine for free.

Contact: 

sara.szabolcs@hilton.com

+36 70 459 8836

Dress code: Formal wear is required for this grand celebration.

Parking: Complimentary for the first 15 minutes in the protected area of Buda Castle. Afterward, the parking fee is 750 HUF for the next 45 minutes, and 900 HUF per hour thereafter.

Menu highlights

Salad Bar

Cold Starters

Foie gras pâté, walnut crumbs, rosehip, beetroot, brioche 2, 10

Antipasti – Cold cuts (prosciutto, salami, mortadella), marinated vegetables, buffalo mozzarella, and olives 7, 14

Shrimp cocktail 2, 3, 4, 7, 13

Grey cattle tartare, shallots, capers, mustard, indian cress 2, 9

Oysters with condiments 8, 14

Soups

Alföld-style goulash soup, homemade noodles 1, 2, 4

Rooster essence, meat dumplings, root vegetables 1, 2, 4

Moroccan lentil soup 1

Main Dishes

Aged beef medallions, garlic, rosemary essence 1

Crispy fried suckling pig in breadcrumbs, cucumber 2, 4, 14

Grilled salmon, lentils, spicy butter sauce 5, 7

Farm chicken, Brussels sprouts, jus 1

Side Dishes

Swedish mashed potatoes – Creamy mashed potatoes made with butter 7

Pecorino cheese and roasted vegetables – Grilled peppers, eggplant, and zucchini, pecorino 7

Roasted Jerusalem artichoke

Carving

Whole roasted Ribeye, whiskey sauce 1

Desserts

Khao Ma Muang (mango rice pudding with a touch of sesame seeds) 10, 12

Tapioca pudding with passion fruit and lychee 10

Rákóczi curd tart 2, 4, 7

Key lime pie 2, 4, 7

Midnight menu highlights

Cold Dishes

Ajvar cream with pita (V) 2

Caprese bocconcini 7,10

Pork rillettes with horseradish cream 7,14

Cheese selection 7,10

Salad bar

Soup 

Sauerkraut soup 2,7,14

Creamy pumpkin soup with roasted pumpkin seeds 10

Hot Dishes

Frankfurter sausage, Bavarian sausage / Dijon mustard, sweet & chilli tomato, apple horseradish 7,9,13,14

Roast pork belly, baked potatoes, Bavarian cabbage 14

Breaded mozzarella sticks, jasmine rice (V) 2,4,7

Desserts

Homemade strudel varieties 2,4 (apple, cherry, poppy seed)

Sacher cake 2,4,7,10

Coconut panna cotta 10

Drink package

Welcome Cocktails & Mocktail

Budapest Mule

Térrior

Lavender Spritz Virgin

Soft drinks & More 

Coca-Cola and Cappy products, 

FloeWater still/sparkling

Hungaria Grande Cuvée Brut

Mionetto Prosecco

Santa Christina Pinot Grigio

Château d'Esclans Whispering Angel

Sebestény Görögszó Bikavér

Békésszentandrás craft beers

Gin & Tonic selection

Freshly ground coffee and Ronnefeldt tea selection

Midnight Toast:

Laurent-Perrier La Cuvée Magnum Champagne